blackcurrant farming. FoodNavigator: Ribena owner launches ‘bold’ regenerative farming project at UK blackcurrant farm Suntory Beverage & Food Great Britain and Ireland (SBF GB&I) has unveiled an ambitious research project that aims to reduce greenhouse gas emissions by growing blackcurrants through regenerative ... The blackcurrant (Ribes nigrum), black currant or cassis[a] is a deciduous shrub in the family Grossulariaceae grown for its edible berries. It is native to temperate parts of central and northern Europe and northern Asia, where it prefers damp fertile soils.
Blackcurrant
Black currants (Ribes nigrum, also called blackcurrants or cassis) are dark purple berries that grow on shrubs. They look like very dark blueberries. While there are also red and white varieties, black currants are the most popular. Ribes nigrum L., generally called blackcurrant, is a flowering plant that contains deep purple, bittersweet, and seed‐bearing berries that can attain a diameter of about 1 cm (Gopalan et al., 2012). The berries (skin, flesh, and seeds), leaves as well as other plant parts can all be useful. While the breadth of research on blackcurrant is relatively small, evidence suggests they may have slight beneficial effects on blood pressure and sporting performance. Their flavor can be a little bit tart, but they offer many nutritional benefits for those that enjoy the taste.
blackcurrant farming. blackcurrant farming - Unique and exciting activities related to gardening and your hobbies
